Again with the protein. You are half right.
ANIMAL protein is good. PLANT protein is bad.
You can't OD a dog on animal protein, there is no such thing as too much. They are evolved to handle animal parts, and they do it well and efficiently. There are some cases where you need to manage what TYPE of animal protein they are eating, but normal, healthy dogs do well on animal based diets.
Foods that artificially beef up their protein count with plant-based proteins are BAD. Many do this. Dogs do not digest plant parts as well as animal parts. Any food that says "low fat" or "senior" will have more plant parts than their "all life stages" siblings.
NOW! Senior:
De-boned turkey, potato flour, apple, pea fibre, pea, potato, tomato, sundried alfalfa, canola oil
So, meat (water inclusive, I assume), starch, indigestible fruit, fiber, fiber, starch, starch, starch, plant oil (that is not as well absorbed as animal based oil)
Crude Protein (min) 24%
Crude Fat (min) 10%
Crude Fiber (max) 6.5%
NOW! Adult:
De-boned turkey, potato flour, pea, apple, whole dried egg, pea fibre, tomato, potato, flaxseed, canola oil
Crude Protein (min) 26%
Crude Fat (min) 16%
Crude Fiber (max) 5%
So the only change between the "Senior" and the "Adult" is egg. The protein and fiber levels are equivalent, the fat level is only lower because of the lack of egg (which is 100% digestible, BTW). So the protein you are cutting out is GOOD digestible animal-based protein.
And just because I wanted to compare to a known protein heavy food:
Acana Adult:
Chicken meal, steel-cut oats, deboned chicken, whole potato, peas, chicken fat, whole egg, deboned flounder, sun-cured alfalfa, chicken liver, herring oil
Meat, starch, meat, starch, fiber, meat, meat, meat, grain, meat, animal based oil (good)
Crude protein (min.) 32%
Crude fat (min.) 19%
Crude fiber (max.) 4%
Acana Light and Fit
Chicken meal, steel-cut oats, deboned chicken, whole potato, peas, *pea fiber*, sun-cured alfalfa, chicken liver, whole egg, deboned flounder, chicken fat, herring oil
Crude protein (min.) 35%
Crude fat (min.) 10%
Crude fiber (max.) 8.5%
Same basic ingredient list, way different results. So how much pea fiber did it take to reduce the fat in half and double the fiber? Or what ratios did the change to get those numbers? How much of that protein is now plant protein versus animal protein?
This is why I rotate brands every bag. It's too much thinking for me.
